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TOP >  Event >  "2nd NCU Contact Points in Asia Symposium 2021"

"2nd NCU Contact Points in Asia Symposium 2021"


"2nd NCU Contact Points in Asia Symposium 2021" was held online.

“2nd NCU Contact Points in Asia Symposium 2021” was successfully held in 25th and 26th August on Zoom. The main theme was “Think about SDGs Designing Healthy Work Environment” targeting SDG 3, 8 and 11.

A total of 523 researchers and students joined from NCU and Contact points of NCU which are Hallym Univerisity(South Korea), University of Santo Tomas(Philippines), Hacettepe University(Turkey) and Prince of Songkla University(Thailand).
In the symposium, the current status and initiatives on the near-future working environment in the home country were presented by the researchers from NCU and Contact points in the Lecture Session and researchers and students explained about their achievement in the Poster Session.

Dr. YOKOYAMA Kiyoko, the director of this symposium said “We were able to have many participants this time because the symposium was online. I hope that this symposium can be an opportunity to develop international joint researches related to the SDGs.”

The Winners of Poster Session Award

Rank Name Poster Title
1st Yuniar Afifa Nur Energy saving effect and optical environment by using the daylight utilization in classroom for school building
2nd Angelito A. Silverio Design of a Wearable Sweat Rate Sensor using Calorimetric Flow on a Microfluidic Patch
2nd TAGAMI Tatsuaki 3D printing of swallow able minitablet for pediatric and elderly people
4th Gabriel C. Bucu Establishing a Procurement Model in Philippine Barangay Health Centers Using an Integer Linear Programming Model
4th MORITA-YAMAMOTO Yoko The Effects of Gender Identity on Market and Non-market Work of Married Women in Japan

The Winners of Poster Session Award -Audience Choice-

Rank Name Poster Title
1st Yuniar Afifa Nur Energy saving effect and optical environment by using the daylight utilization in classroom for school building
2nd Carlos Ignacio P. Lugay, Jr. A Comparative Study on the Human preference and the Nutritional Value between Mung Bean Chips and Common Commercial Snack Food

Opening Remarks by KOHRI Kenjiro, president, Nagoya City University

Presentation by Hacettepe University(Turkey)

Presentation by University of Santo Tomas(Philippines)

Poster Session Award Ceremony